Canned Venison

1Marilyn

Steps:

1. Place 1 inch pieces of raw meat into jar, do not pack down.
2. Leave at least one inch head space. Fill that with a few slices of raw onion and 1 tsp. salt.
3. Wipe the top, put on lids and process 75 minutes in pressure canner at 10 pounds.

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Mary Anne Manning

February 3, 20131 found this helpful

Top Comment

I have been canning venison for over 60 years. In some of your jars try a couple chunks of pork in a quart jar I think you will like it yes there is so many different kind of meals you can use canned meat.

 

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