Judy
Gold Post Medal for All Time! 677 Posts 
So easy, fast, delicious, and very inexpensive, too. A nice change of pace when you are tired of potatoes, rice and pasta. It's ready in a matter of minutes.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings
Source: Food.com
Ingredients:
- 2 cans (15 oz) cannellini beans, rinsed and drained
- 3 Tbsp extra virgin olive oil
- 1/4 cup yellow onion, minced
- 1 1/2 tsp garlic, minced
- 4 tsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp Italian seasoning
- Dry white wine (I used chicken broth)
- Parmesan cheese
Steps:
- Heat the oil in a skillet.
- Add the onion and garlic and cook until soft and fragrant, around 2 minutes.
- Add the rest of the ingredients except the Parmesan cheese. Cook until softened and heated through, and until the liquid is reduced, about 3 minutes.
- Serve warm with some Parmesan cheese on top.
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February 18, 20170 found this helpful
Top Comment
How much chicken broth do you use?
Judy
Gold Post Medal for All Time! 677 Posts February 18, 20171 found this helpful
Top Comment
Just a splash.
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