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Canning Cooked Black Eyed Peas?

I have some black eyed peas that are cooked. I wanted to can them. Can I water bath them?

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Bronze Feedback Medal for All Time! 196 Feedbacks
September 27, 20190 found this helpful
Best Answer

What I was taught is that low acid foods must be done with a pressure canning method, and high acid foods can be done with the water bath method.

Black eye peas are a low acid food so the pressure canning method is best.

Here is a really good resource:

preservingfoodathome.com/.../

I got sick once from canned food that was not done right so I am very, very, very skittish on all processes but that is just me. I always ask...is it something you would be OK freezing instead?

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They work well in soups and stews after freezing and they can be kept for 6 months.

Post back what you decide.

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Silver Post Medal for All Time! 267 Posts
September 30, 20190 found this helpful
Best Answer

Here is some information on canning beans from the National Center for Home Food Preservation. They recommend using a pressure cooker to can these as the acid content is too low for a water bath canner to ensure safety.

nchfp.uga.edu/.../beans_peas_shelled.html

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Bronze Post Medal for All Time! 140 Posts
September 27, 20190 found this helpful

If your peas are already cooked,there would be no need for bath! Half of the work is done.

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September 27, 20190 found this helpful

i understand no water bath but how would i get them to seal?

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Bronze Post Medal for All Time! 105 Posts
September 27, 20190 found this helpful

Cooked soups and beans such as black-eyed peas need to be canned using a pressure cooker and not a water bath. This will seal them and allow you to keep them in your cupboard for up to 6 months I believe.

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September 27, 20190 found this helpful

Yes

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September 27, 20190 found this helpful

Yes

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Gold Post Medal for All Time! 677 Posts
September 27, 20190 found this helpful

Beans need to be canned in a less side cooker. High acid foods like tomatoes and fruit can be canned in a water bath.

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