I am a first time gardener and I have have an overabundance of jalapeno and sweet banana peppers. I am looking for a good recipe to can them.
By June
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I had the same situation and used a "quick canning" recipe I found on the Food Network site. I was very pleased with the results. I had some red chili peppers and I added a few slices into each jar to give them some "kick" and was very pleased with the results.
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