Kiwifruit is your first consideration when canning the kiwi. To check the fruit that you might want to can, you need to "sloop" the kiwi. Sloop is a word made up in the kiwi world for slicing and scooping. With a sharp knife, slice the kiwi lengthwise and then scoop out the sweet fruit. It should be firm and ripe. It should taste good. The kiwi will taste a bit milder once it is canned. Its color will also be lighter. If you have never canned before, you will need some new things in your kitchen. Be sure to have everything on this list.
To prepare the jars, they can be washed in a dishwasher if it has a sanitized cycle. The jars can be left in the dishwasher on a heat cycle. The lids need to be washed and left in the hot water. The canner needs to be filled so that there will be an inch of boiling water over the top of the jars.
You will want to make a light simple syrup for canning. Use 2 cups of sugar and 4 cups of water. Heat the water until it is simmering. Add the sugar a little at a time and let it dissolve. Keep it gently boiling for 2 to 3 minutes and then keep it hot for the canning.
By Mary Belk
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I don't know how I missed this video when you posted it. I'm laughing so hard about using the meatloaf for dog food. People thought it was funny when I said that canned hamburger smelled and tasted like dog food. I've heard a couple of people say that they really like canned meatloaf and they canned it in tomato juice. Maybe that's the trick. I think the Ball book says to can hamburger in tomato juice but I've never tried it.
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