How do I can pickled eggs?
By Kim M.
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When I buy 'pickled asparagus spears' (from Costco), after I am finished w/them, I plunk a few (4-5) hard boiled eggs in the brine, let sit for 4-5 days and walah!
M Summers
Each of these recipes uses 12 peeled, hard-cooked eggs. The directions for each recipe below is to:
Bring all the ingredients, except the eggs, to a boil.
Pack no more than one dozen peeled, hard-cooked eggs loosely into a warm, pre-sanitized quart jar (or other similar size container which can be closed tightly).
There needs to be plenty of pickling solution, and enough to completely cover the eggs. Pour the hot pickling solution over the eggs in the jar, cover, and refrigerate immediately.
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