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Canning Rhubarb?

I have no freezer and I want to can my left over rhubarb so I can use in in other recipes, like cakes and pies after the season. So do I brine pack it or syrup pack it is the question. I already plan to make some jam from it. I want to be able to share some it later in the year with others as well.

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By Rose C Portz from Dorset, OH

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Food and Recipes Canning VegetablesMay 17, 2013
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