I was canning tomato juice with the water bath canner. I was supposed to process them for 35 minutes. I made a mistake and got the processing time mixed up with pickles and I only processed them for 10 minutes. Can I correct this? All the jars have sealed. So could you please tell me how to correct this?
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I would trash them. You can't be too careful with food preparation
Home canned tomatoes are notorious for botulism so, please do not take any chances with this. I think you can safely open your jars immediately and continue cooking them to use today or maybe even store some in refrigerator but no more canning.
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