I need a recipe for canning zucchini made with pineapple juice. Any one out there have one and know if it is any good? It's that time of year the zucchinis are coming in full and fast. Thanks so much to you all out there in cyber space.
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I think this might be what you want. Enjoy. Joyce
Zucchini-pineapple
Categories: Fruits Canning Preserves
Yield: 8 Pints
4 quart Cubed or shredded zucchini
46 ounce Unsweetened pineapple juice (canned)
1 & 1/4 cup Bottled lemon juice
3 cup Sugar
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
Yield: About 8 to 9 pints Procedure: Peel zucchini and either cut into 1/2-inch cubes or shred. Mix zucchini with other ingredients in a large saucepan and bring to a boil. Simmer 20 minutes. Fill jars with hot mixture and cooking liquid, leaving 1/2-inch headspace. Adjust lids and process. Table 1. Recommended process time for Zucchini-Pineapple in a boiling-water canner. Style of Pack: Hot. Jar Size: Half-Pints or Pints. Process Time at Altitudes of 0 - 1,000 ft: 15 min. ======================================================= ===== * USDA Agriculture Information Bulletin No. 539 (rev. 1994) *
Using a pressure canner, how many minutes and at what pressure can this be canned? Thank you.
This recipe is intended for a water bath instead of a pressure canner. Most recipes are designed for one or the other, not both. The pressure could overcook the contents. Here is an article with more information about this.
Be sure to get a recipe from the County extension office or somewhere safe. I did up a huge supply a long time ago and had to throw it all away. Seems there is an old recipe that has pineapple juice but not enough acid in it. There are newer ones out now but why take a chance?
-Zucchini Jam Jelly and Preserves Recipes
Ingredients:
6 cups zucchini; peeled & grated
1/4 cup water
1 package sure-jell
5 cups sugar
13 ounces pineapple; crushed
6 ounces apricot Jello
Directions:
Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes.
This is an orange colored jam and really tastes great, unless you don't like apricots or pineapple!
This recipe for Zucchini Jam serves/makes 6
Imitation Pineapple Zucchini
46 oz. unsweetened pineapple juice
1/2 cup lemon juice
1/2 bottle of pineapple extract or oil
2 cups sugar
boil 3 minutes
put in clean canning jars
cold pack 10 minutes
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