Cantaloupe Dessert Recipes

Ingredients:

• 1 prebaked pie crust
• 2 cups pureed cantaloupe
• 4 egg yolks
• 4 Tbsp all purpose flour
• 2 tsp vanilla
• 2 Tbsp butter or margarine
• 2 cups sugar, or sugar substitute

Steps:

1. Mix cantaloupe, sugar, egg yolks, and flour in a saucepan, cook and stir over medium heat until thick.
2. Remove from heat. Add vanilla and butter/margarine. Stir until butter/margarine is melted. Pour into a prebaked pie crust.
3. Chill.
4. Serve with whipped topping, or beat the egg whites you have from the eggs you used to get the yolks until stiff, and 1/4 cup sugar or substitute and cover the pie filling, place in oven preheated to 400 degrees for a minute or two, until meringue is browned.