Caprese Scramble

Stephanie
Bronze Post Medal for All Time! 162 Posts

Caprese Scramble I brought up fixings for Caprese salad using tomato, red onion, basil, and fresh mozzarella on a camping trip. The next morning, we used the leftover salad to make the most amazing breakfast scramble over the fire. This is sure to become a camping staple for our family.

Ingredients:

Caprese Salad
3 Tbsp red wine vinegar
4 tsp olive oil
1/2 tsp salt
1/2 tsp Dijon mustard
1/4 tsp freshly ground pepper
4 tomatoes, thinly sliced (or chopped)
1 red onion, thinly sliced
1/3 cup tightly packed fresh basil leaves, shredded
Fresh part-skim mozzerella
Breakfast Scramble
leftover Caprese salad
eggs
broccoli, cut into florets
salt and pepper, to taste

Steps:

When making the Caprese salad prepare the dressing. Combine remaining ingredients, drizzle with dressing and refrigerate at least one hour before serving.
To make the scramble, place the leftover Caprese salad and broccoli florets in a pan. Because the salad already contains oil, you will not need to add additional oil. Add scrambled eggs, salt and pepper, to taste, and scramble.
Serve when egg is cooked through.

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