Caramel Apple Pie

Ingredients

• 2 1/2 cups Jonathan apples (thin sliced)
• 3 Tbsp. milk
• 1/2 cup sugar
• 1/4 cup flour
• 25 caramels
• 1/2 cup pecans (chopped) (opt.)
• 1 pie crust (unbaked)
• Whipped topping

Directions

Preheat oven to 400 degrees F. Mix together apples, flour and sugar; set aside. Melt caramels in double boiler with milk. Add apple mixture with caramels. Put in unbaked pie crust. Top with pecans. Bake 25 minutes. Let cool 1 hour. Serve with whipped topping.

By Robin