Carrot Bread

Ingredients:

• 2 cups flour
• 1 cup chopped nuts
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 3 tsp. baking powder
• 1/3 cup oil
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 2 cups shredded carrots
• 1/2 cup milk
• 1 egg

Directions:

Combine in usual way until well blended. Pour into large 9x5 inch loaf pan. Bake at 350 degrees for 50-60 minutes.

By Robin