Ingredients
- 1 1/2 cups cooking oil
- 2 cups sugar
- 4 eggs
- 2 1/4 cup flour
- 1 1/2 tsp. cinnamon
- 2 tsp. baking soda
- 2 tsp. vanilla
- Pinch of salt
- 2 cups raw carrots (shredded)
- 2 cups flake coconut
- 1 cup nuts (chopped)
- 1 can crushed pineapple (drained)
Frosting:
- 1/2 stick butter or margarine (softened)
- 1 pkg. cream cheese (softened)
- 1 tsp. vanilla
- 3-4 cups powdered sugar
- Tiny bit of milk
Directions
Combine all ingredients in order given and pour batter in a greased and floured 9x13 inch pan. Bake at 350 degrees F for 40 minutes (sometimes longer). May bake in layers. Make frosting.
By Robin
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