Carrot Casserole

Ingredients:

• 1 onion, chopped
• 3 Tbsp. butter or margarine
• 4 cups sliced cooked carrots
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• 1 can cream of celery soup
• salt and pepper, to taste
• 1/2 cup shredded cheddar cheese
• 3 cups herb-flavored stuffing mix
• 1/3 cup melted butter or margarine

Directions:

Saute onion in 3 tablespoons butter in large skillet. Stir in carrots, soup, salt, pepper, and cheese. Spoon into 2 quart baking dish. Top with mixture of stuffing mix and 1/3 cup melted butter. Bake at 350 degrees F for 20 minutes.

By Robin from Washington, IA