Carrot Casserole

Ingredients

• 2 lb. carrots
• 2 slices crumbled fine bread crumbs
• 1 Tbsp. minced onion
• 2 Tbsp. margarine, melted
• 2 eggs
• 1 cup milk
• 1 tsp. salt

Directions

Mash cooked carrots, add remaining ingredients. Mix together in mixer and pour into buttered casserole. Bake at 350 degrees F for 40 minutes, until firm.

By Robin from Washington, IA