Donna
Gold Post Medal for All Time! 555 Posts 
Just in time for the Easter Bunny! This is a really yummy soup and not overpowering.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 6 servings
Source: Mother Earth Living Magazine
Ingredients:
- 2 Tbsp olive oil
- 2 large yellow onions
- 1 tsp ground pepper
- 10 large organic carrots
- 6 cups chicken or vegetable broth
- 1 cup fresh squeezed orange juice
- 1 fresh ginger root, peeled and grated
- sea salt to taste
Steps:
- Chop onion.
- Heat large pot over medium heat and add oil. When hot, add chopped onions and reduce to low. Cover and cook 20 minutes or until onions are lightly golden and tender. Stir in your pepper.
- Add carrots and broth and bring to a boil. Reduce heat to simmer and add ginger. Cover and cook until carrots are tender, about 25 minutes.
- Transfer mixture into a blender. Add orange juice (not pictured) and blend until smooth for about 2 minutes. Add salt to taste. Note: I always blend soups in smaller portions to avoid accidents!
- Return soup to pot if you'd like to warm it again slightly before serving. Store in glass container in the refrigerator for up to 3 days.
- Creamy yet healthy!
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April 22, 20190 found this helpful
I cant find the recipe! Just TONS of ads!
Jess
Silver Post Medal for All Time! 267 Posts April 23, 20190 found this helpful
I'm sorry you had trouble. You can always click on the Print icon (below the title of any of our posts) and that will give you the recipe without ads or photos. Here is the direct link:
www2.thriftyfun.com/.../print_post.lasso?tf_index=tf63552699...
Good luck! Please let us know how it turns out.
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