R Barbara
Bronze Post Medal for All Time! 190 Posts 
I just happened to have all of the ingredients I needed to make this delicious dessert bread, in the pantry, at the same time that I was craving a snack.
Total Time: Prep time: 15 minutes Baking Time: 60-70 minutes
Yield: 2 large loaves
Ingredients:
- 2.5 cups unbleached white flour or all purpose
- .5 cups oatmeal, optional, if not used increase flour to 3 cups
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 3 eggs
- 1 cup white granulated sugar
- 1 cup brown sugar
- .75 cups vegetable oil
- 1 cup shredded carrots
- 8 oz crushed pineapple (undrained)
- 2 tsp vanilla
- 1 cup chopped or broken walnuts, optional
Steps:
- Preheat oven to 325 degrees F.
- Beat eggs, sugar, and oil.
- Add carrots, pineapple, and vanilla.
- In a separate bowl, combine dry ingredients.
- Beat into carrot mixture. Add chopped nuts, if desired.
- Pour into two greased loaf pans. I only had the one large, so I also used two individual loaf pans.
- Bake at 325 degrees F for 60 - 70 minutes, you will need to check sooner if using the smaller pans.
- Cool for 10 minutes and then turn out onto a wire rack to finish cooling. Enjoy!
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lalala...
Gold Post Medal for All Time! 899 Posts March 10, 20140 found this helpful
Delicious!!!
March 15, 20140 found this helpful
Looks delicious. Have not made this yet but it is on the to-do list. Thanks.
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