Carrot Salad

Ingredients:

• 2 bunches carrots
• 1 green pepper
• 1 medium onion
• 1 cup sugar
• 1 cup salad oil
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• 1 tsp. salt
• 1 tsp. dry mustard
• 1/4 cup vinegar
• 1 can tomato soup

Directions:

Cut carrots in 1 inch chunks. Cook and drain. Cool. Cut pepper and onion up fine. Mix last 6 ingredients in blender or mixer. Pour over vegetables. Cover and refrigerate. Keeps well for several days.

By Robin from Washington, IA