Cauliflower Broccoli Cheese Soup

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4-6 servings

Ingredients:

• 1 cup chopped onion
• 4 cups chopped cauliflower
• 3 cups chopped broccoli
• salt and pepper
• 1 tsp garlic powder
• 4 cups any type of broth
• 1/3 cup milk, half & half, or cream
• 1 to 2 cup shredded cheese

Steps:

1. Heat some oil in a pot over medium heat. Cook onions until softened, a few minutes.

 
2. Stir in chopped cauliflower and broccoli.

 
3. Add some salt and pepper. Stir in garlic powder. Cook for about 5-7 minutes, until edges are a bit browned.

 
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4. Add broth and bring to a boil. Lower heat and simmer for about 20 minutes, until all veggies are soft.

 
5. Use an immersion blender or transfer soup to a blender. Puree soup until super smooth.

 
6. Stir in milk, half & half or cream.

 
7. Add cheese. Add salt and pepper to taste. Serve with extra cheese if desired.

 
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