Cauliflower Pudding Recipe

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour and 20 minutes

Yield: 6

Source: Nursery School Cookbook

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 cup onions, chopped
• oil
• 2 eggs
• 1/4 tsp salt
• 4 Tbsp butter or margarine, melted
• 4 Tbsp seasoned bread crumbs

Steps:

1. Steam or microwave the cauliflower until tender, but not mushy.
2. Drain the cauliflower and mash it up with a fork.

 
3. Sauté the onions until translucent.

 
4. Mix all the ingredients together in a large bowl.

 
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5. Transfer to an 8-inch square or round pan.

 
6. Bake for an hour at 400 degrees F.

 

attosa
Diamond Post Medal for All Time! 1,246 Posts

September 27, 20170 found this helpful

Like a substitute for bread, that cauli. I like it! I will try it. Thanks for posting :)

Sandi/Poor But Proud
Gold Post Medal for All Time! 969 Posts

September 29, 20170 found this helpful

When I read "pudding" I thought of something else. But this looks really good so "pudding" it is!!

cybergrannie
Gold Feedback Medal for All Time! 949 Feedbacks

September 30, 20170 found this helpful

Sounds good - will have to try it as cauliflower was on sale in my neck of woods also.