Cheddar Cheese Soup

Ingredients

• 1/2 cup onion (finely chopped)
• 1/4 cup carrot (finely chopped)
• 1/4 cup celery (finely chopped)
• 3 cup vegetable broth or chicken broth
• 1 Tbsp. cornstarch
• 2 Tbsp. water
• 4 oz. sharp Cheddar cheese (diced)
• 1 can condensed cream of potato soup
• 1 jar pasteurized process cheese spread

Directions

In a large saucepan, combine onionk carrot, celery and vegetable broth. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until vegetables are tender. In small bowl, combine cornstarch and water; mix well. Stir into broth mixture. Bring to boil; reduce heat. Add Cheddar cheese, potato soup and cheese spread; whisk until cheese is melted and mixture in well combined. Heat gently; DO NOT BOIL. Makes 6 (1 cup) servings.

By Robin