Cheese Chowder

Ingredients:

• 1 lb. ground beef
• onion
• 2 cups grated cheese, like Velveeta
• 4 cups milk
• 1 cup frozen hash browns or cubed potatoes

Directions:

In saucepan heat milk and cheese until cheese is melted. In another pan, brown ground beef and onion; drain. Add to milk mixture. Next add potatoes to mixture and simmer until potatoes are cooked. This is good with a can of corn added as well.

By Robin from Washington, IA