Great for a snack or as a substitute for pasta, potatoes or rice at dinner. Easy to make, too! These muffins freeze well, as long as they are packed carefully so they don't get crushed.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 Muffins
Source: Annette and Steve Economides
Ingredients:
Steps:
This page contains the following solutions.