Cheese-Potato Soup

Ingredients

• 4 cups potatoes (diced)
• 2 cups water
• 2 tsp. salt
• 2 tsp. chicken bouillon granules or 2 cubes
• 1 small onion
• 2 tsp. parsley flakes
• 4 cups milk
• 6 Tbsp. flour
• 3 Tbsp. butter
• 1 lb. Velveeta cheese

Directions

Cover and cook first 6 ingredients until potatoes are tender (about 15 minutes). Combine 1/2 cup milk with flour until smooth. Add flour mixture, 3 1/2 cup milk and butter to potato mixture. Add Velveeta cheese. Cook until mixture boils.

By Robin