Delicious and easy for entertaining or to snack on.
Let cheese sit out for 1-2 days, so it is easy to work with. Place cheese in blender. Add melted margarine. Slowly add flour to mix. Add salt and cayenne pepper.
Place mix in a tube that squeezes out, or make your own with a sandwich bag by cutting out the tip.
Squeeze on to pan. Place cheese straws into refrigerator for 15-20 min to firm them up. Place into pre-heated oven 375 degrees F. Bake 12-13 minutes.
| Servings: | 2-3 days |
| Time: | 2 days Preparation Time 13 minutes Cooking Time |
Source: My family's restaurant.
by Crystal from Zebulon, NC
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Here we go again with my love of jalapenos and cheese, but this one has the added wonderful flavor of green olives. :) Make a double batch and freeze to bake at a later time for a quick snack.
Combine first 3 ingredients with 3 Tbsp. butter in small bowl, mixing well. Separate roll dough into 4 rectangles, pressing to seal perforations.
You have got to try this one! Cut some sharp cheddar cheese into dipping sized slices. Put some of your favorite honey into a bowl. Dip cheese into honey and eat! Kids love it! It's an easy summer time snack.
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As a child, I enjoyed these little cheese rolls from a grocery store bakery/deli counter, but have not seen them for about 20 years.
