Cheese and Chicken Enchilada Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 2 enchiladas

Ingredients:

• 4 ounces cooked chicken breast, shredded
• 1 Tbsp diced green chiles
• 1 cup shredded cheese
• 4 Tbsp red enchilada sauce
• 2 Tbsp sour cream
• 1 Tbsp sliced black olives
• 1 Tbsp chopped green onions

Steps:

1. Mix together the chicken and the chiles in a bowl. Set aside.

 
2. Heat a non-stick pan over medium-high heat and place half the cheese on it in a neat pile to melt.

 
3. Use the tip of a spatula to start pushing around the edges to form a "lip" on the cheese.

 
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4. Place half the chicken and chiles on one end of the cheese.

 
5. Use the spatula to roll the cheese over the chicken mixture, all the way to the other side.

 
6. The cheese wrapper will auto-tuck the chicken. Lift it off the pan and transfer to a plate.

 
7. Spoon on some enchilada sauce, then add sour cream, olives, and green onions.

 
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