Cheesecake Milkshake

Robyn

Ingredients:

• 1 slice cheesecake
• 1/2 cup plus 2 Tbsp milk
• 1 cup vanilla ice cream
• 1/2 tsp vanilla extract

Steps:

1. Put a slice of cheesecake in a blender.
Advertisement


2. Add the 1/2 cup plus 2 Tbsp milk.
3. Add 1 cup vanilla ice cream.
4. Add the 1/2 tsp vanilla extract.
5. Blend until smooth.
6. Serve in a chilled glass.

If you need a cheesecake recipe here is one:

4 ounces of cream cheese, softened
1 can 14 oz sweetened condensed milk
1/4 cup lemon juice
1 1/4 cup whipped topping
1 graham cracker crust

Beat cream cheese until fluffy. Add milk and lemon juice. Beat until thickened and blended.
Fold in whipped topping.

Spoon into graham cracker crust. Refrigerate for two hours or until set. Makes eight slices.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!