Cheesy Carrot Casserole

Yummy!

Ingredients:

• 2 lbs. carrots, peeled, sliced
• 1 cup shredded Velveeta cheese
• 1/4 cup melted butter
• 1 1/2 cups buttered croutons

Directions:

Cook carrots in a small amount of water until tender; drain. Place in 2 qt. casserole. Cover with cheese and butter. Bake, covered, at 350 degrees F for 20 minutes. Stir in croutons. Bake for 10 minutes more.

By Robin from Washington, IA