Cheesy Corn Flake Potatoes Recipe

Lelia Jo Cordell
Diamond Feedback Medal for All Time! 1,394 Feedbacks

September 24, 2011

This yummy recipe definitely isn't for the diet-conscious! Paula Dean would be so proud.

Ingredients:

2 lbs. frozen hash browns, thawed or 6 potatoes, peeled, boiled, and diced

2 sticks butter or margarine (1 cup)
1 pint sour cream
2 cups grated cheddar cheese (I prefer sharp)
1/2 cup onion, finely chopped
1 can cream of chicken soup
salt and pepper, to taste (I usually leave out the salt since soup, cheese, and butter each contain plenty of salt).
2 cups cornflake crumbs

Directions:

Place potatoes in 9x13 inch baking pan. Melt one stick butter and pour over potatoes. Mix together sour cream, cheese, soup, onion, salt, and pepper. Pour over potatoes.

Crush enough cornflakes to yield 2 cups crumbs and mix with one stick melted butter. Pour crumbs over second layer of cheese, soup, onion, and seasonings. Bake one hour in 350 degree F oven. Freezes well.

Servings: 12 to 15

Prep Time: 10-15 Minutes

Cooking Time: 1 Hours

Source: My friend and NFB chapter president, Debbie, brought this to our picnic recently. I begged her for the recipe!

By Lelia Jo Cordell from Springfield, OH

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Comments

Julia
Bronze Post Medal for All Time! 146 Posts

September 24, 20110 found this helpful

Top Comment

Sounds really delicious Jo. Who wouldn't like good Scalloped Potatoes with sharp cheddar cheese? I'm not hungry at all right now, but if I smelled this cooking, I could get hungry in a hurry.

Thanks to you for sending us the recipe and to your good friend for sharing it with you.

Thumbs up to you both.
Pookarina

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Cheesy Corn Flake Potatoes Recipe

Recipe: Cheesy Corn Flake Potatoes

Ingredients:

Directions:

Comments