These are like an eggplant Parmesan casserole, but they're individual eggplant stacks, that you can make as many or little as you want. They're so delicious, plus they're easy and fun to make.
Any leftovers heat up perfectly either in the oven or microwave. Serve with a side salad and garlic bread, or just alone. The tender eggplant, with the tomato sauce, sausage, and melted cheese is wonderfully delicious!
Prep Time: 30 min.
Cook Time: 30-45 min
Total Time: about an hour
Yield: 6
Ingredients:
Steps:
Oh boy. Another eggplant winner from Suz. I wish I had this right now!!! :9 THANKS for sharing this!
Thanks Attosa! :)
I forgot to say, any sausage can be used for these individual "stacks", which I used Farmer John sausage (only) because it was the only sausage I had on hand, but Italian sweet or hot sausage would be great too, (I've used that before) also and it's wonderful.
This is a keeper for sure!
Mouth watering!
Such clear instructions and pictures - ready for a home ec class!
Thanks - we'll have this for sure.