When I make smashed taters I always peel and cut extras, so I can use the extras for a side dish of cheese taters.
I use the extra smashed taters, about 5 cups. (16 oz.) of chedder cheese (or cheese of your choice) 2 lg. eggs, garlic and onion powder to taste, mix well place in a baking pan, and bake @350 F. for 45 minutes or until the cheese is melted
Editor's Note: It seems most likely that they are already cooked and mashed.
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These potatoes are super good and rich tasting. The cream cheese and sour cream I think makes them extra smooth and yummy!
Delicious mashed potatoes with cheese and other optional additions. Great for weeknight dinners or special events.
