Cheesy Tater Tot Breakfast Burritos

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 4 servings

Ingredients:

• 20 frozen tater tots
• 1 cup chopped sausage
• 1/2 onion, chopped
• 1/2 bell pepper, chopped
• 2 eggs
• salt and pepper
• 1 tsp taco seasoning
• 4 large flour tortillas
• 2/3 cup shredded cheese
• 1/2 cup salsa

Steps:

1. Preheat oven to 450 F and bake tater tots until crisp, about 18-20 minutes.

 
2. While tots are baking, heat some oil in a large skillet over medium-high heat and cook sausage, onion and peppers. Cook, stirring occasionally, for about 5 minutes.

 
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3. Beat eggs.

 
4. Add eggs to sausage mixture in pan.

 
5. Stir to scramble and cook through, a few minutes. Sprinkle with a bit of salt and pepper, then stir in taco seasoning. Remove from heat.

 
6. Sprinkle a quarter of the cheese onto one of the tortillas.

 
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7. Top with some sausage egg mixture, 5 tater tots, and a line of salsa.

 
8. Fold sides in and place seam-side down on a greased baking sheet. Repeat with the rest. Lightly grease the tops of of the burritos and bake in 450 F oven for about 12 minutes, until edges are golden. To freeze, cover each burrito tightly with plastic wrap or foil. Freeze up to 1 month. To reheat, microwave on high for 5 minutes, turning halfway.