Cheesy Vegetable Soup

Ingredients

• 1 qt. water
• 2 chicken bouillon cubes
• 1 cup diced celery
• 1/2 cup chopped onion
• 2 1/2 cups diced, peeled potatoes
• 1 cup diced carrots
• 1 bag frozen mixed vegetables (16 ounces)
• 2 cans (10 3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 lb. process cheese but into cubes

Directions

Bring water to a boil in a large pot; add next six ingredients. Reduce heat and simmer, covered until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted.

Source: Mrs. D. Dockter

By Raymonde from North Bay, Ontario

Answers:

Cheesy Vegetable Soup

Sounds wonderful... I'm going to try it....Being a southern gal my body won't accept homemade soup without corn muffins.... Yummy
(04/22/2009)

By Marty Dick