Cherry Coffee Cake

Ingredients

• 1 cup margarine
• 1 1/2 cups sugar
• 4 eggs, added 1 at a time, beating after each
• 1 tsp. vanilla
• 3 cups flour
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1 can cherry pie filling (any pie filling may be used)

Directions

Cream margarine and sugar; add 1 egg at a time, beating after each. Add vanilla and dry ingredients. Save out 1 cup of batter. Pour batter in a 9x13 inch greased pan. Put on cherry filling and cover with remaining batter spooned on cherries. Bake at 350 degrees F for 40 minutes. Drizzle with powdered sugar icing while hot.

By Robin from Washington, IA