Cherry Pie

Ingredients

• 1 box cherry Jello - not the large box
• 1 cup water, boiling
• 1 can cherry pie filling
• Cool Whip
• Baked pie shell

Directions

Dissolve gelatin in boiling water, add pie filling. After thickens a little, pour into a baked pie shell. Set in refrigerator to thicken. Serve with Cool Whip. Garnish with nuts, if desired.

By Robin from Washington, IA

Answers:

Cherry Pie

Sounds real good. A cool dessert to make on a hot day! (06/07/2007)

By Janet