Chicken Casserole

Ingredients

• 4 cups bite-size cooked chicken
• 2 cups chopped celery (bite-size)
• 2 cans sliced water chestnuts (8oz. each)
• 2 cups cooked rice
• 2 cans cream of chicken soup, undiluted
• 1 1/2 cups mayonnaise
• 2 tsp. chopped onion
• 2 tsp. lemon juice
• 2 tsp. salt

Directions

Toss together and spread in 9x13 inch pan. Melt one stick margarine. Add 2 cups whole cornflakes and 1 cup slivered or sliced almonds. Spoon over chicken mixture. Bake 350 degrees F for 45 minutes.

By Robin from Washington, IA