Chicken Casserole

Ingredients

• 1 whole chicken, stewed, deboned and cut up
• 5 hard boiled eggs, cut up
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 2 cans cream soup (mushroom celery or chicken, your choice!)
• 3 cans milk
• 3 cups dry macaroni
• 1 oz. shredded cheddar cheese
• salt, pepper and poultry seasoning, to taste

Directions

Stew the chicken and debone. Mix all ingredients and refrigerate overnight. Bake at 350 degrees F for 1 hour. Top with crushed potato chips.

By Robin from Washington, IA