Chicken Casserole

Ingredients

• 1 cup uncooked macaroni
• 2 cans cream of chicken soup
• 1 cup milk (mix with soup)
• 2 hard cooked eggs
• 1/4 cup grated cheese
• 2 cup cooked and diced chicken

Directions

Mix all ingredients together; put in a greased casserole. Refrigerate overnight. Take from fridge 2 hours before baking and let set at room temperature. Bake at 325 degrees F for approximately 1 hour. Small recipe - use pan approximately 8x8 inches.

By Robin from Washington, IA