Mix the cream of mushroom and cream of chicken soups together. Pour in 2 qt. greased casserole dish. Stir in the turkey or chicken, chow mein vegetables, and 2/3 of chow mein noodles. Place rest of chow mein noodles and nuts (if desired) on top of mixture. Bake in a 350 degree F oven for 50 minutes. Serves 8.
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By Sandy from Graettinger, IA
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I love this because it's very simple and inexpensive to make. You can use leftover chicken making it even cheaper. Very good and hearty.