Chicken Cordon Bleu

Ingredients:

• 4 chicken breasts
• 8 cheese slices, Swiss or cheddar
• 8 ham slices
• 1 can cream of mushroom soup

Directions:

Debone and cut chicken breasts in two pieces. Pound to flatter. Put one ham slice and one cheese slice in flattened breast. Roll up and put in baking dish. Pour soup over top. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA