Chicken Fettuccine Recipes

Total Time: 30 minutes at the most

Yield: 6 servings

Source: David, a friend from long ago!

Ingredients:

• 12 oz fettuccine, uncooked
• 8 oz boneless chicken breasts, cut in 1/2-inch cubes
• 8 oz mushrooms, sliced
• 1/2 cup diced red bell pepper
• 1 1/2 cup mayonnaise
• 3/4 cup milk
• 1/4 cup Parmesan cheese
• 3 Tbsp minced fresh basil or 1 tsp. dried basil
• 1 tsp coarsely ground black pepper
• 1/2 tsp paprika

Steps:

1. Prepare pasta according to the package.
2. Spray a large skillet with Pam.
3. Put the chicken in the skillet and saute over medium-high heat, stirring often, until chicken is brown and cooked, about 4 minutes.
4. Remove the chicken from the pan.
5. Spray the skillet with Pam again.
6. Put the mushrooms and red pepper in skillet; saute, about 5 minutes.
7. Mix mayonnaise, milk, cheese, basil, pepper and paprika together.
8. Add to the vegetables in the skillet.
9. Add the chicken to the skillet.
10. Stir constantly, heat over medium-low heat until thoroughly heated.
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11. When pasta is done, drain and return it to the pot.
12. Add everything in the skillet to the pot, mix well.
13. Serve immediately. Great with salad!