Ingredients
- 2 cups diced chicken or turkey
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 1/2 cup stuffed olives, sliced
- 2 eggs, hard boiled & sliced
- 1 cup mayonnaise
- 1 envelope Knox gelatin
- 1/2 cup boiling water
- 1/2 cup cool water
Topping:
- 1 package lemon gelatin
- 1/2 cup orange juice
- 1 can jellied cranberry sauce
Directions
Combine first 5 ingredients. Add mayonnaise. Dissolve gelatin in 1/2 cup boiling water. Add 1/2 cup cool water. Cool and combine with chicken mixture. Spray 8x12 inch pyrex pan with non-stick spray. Add mixture and allow to set. Topping: Dissolve 1 package lemon gelatin in 3/4 cup boiling water. Add 1/2 cup orange juice. Add 1 can cranberry sauce. Stir to blend. Chill and pour over chicken mixture. Chill overnight. Serve on lettuce leaf.
By Robin from Washington, IA
Michawn
Bronze Feedback Medal for All Time! 188 Feedbacks May 24, 20070 found this helpful
Ok, I am not trying to be rude, but is a SERIOUS recipe?
