I am looking for a recipe for chicken gizzard casserole. It was in an old Workbasket magazine. I lost it when I moved! Thanks.
By craftyme
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I don't know about the magazine recipe you're asking about but here are two recipes I found on the web. The first one really isn't a casserole per se but it sounds delicious and am going to give it a try my myself. The second one is a standard gizzard casserole:
Chicken Gizzard Casserole - 1
2 lbs chicken gizzards
2 tablespoons olive oil
2 tablespoons butter
2 onions, sliced
4 garlic cloves, minced
1 cup white wine
1 cup tomato sauce
1 tomato, seeded, peeled, and chopped
1 teaspoon salt
pepper, to taste
1/2 teaspoon oregano
1/2 teaspoon thyme
Brown gizzards in oil and butter.
Add onions and garlic and brown.
Add wine and tomato sauce, stir and cook 2 minutes.
Add tomato and rest of seasonings.
Simmer covered for 1-1/2 hours.
Add chicken broth and cook 1-1/2 hours more.
Serve over rice or buttered noodles
Chicken Gizzard Casserole - 2
1 pound chicken gizzards
1 package long grain wild rice
1 can cream of mushroom soup
Salt and pepper
Grated cheddar cheese
Turn oven on to 350 Degrees.
In a pan, bring water to a boil and add the gizzards. Cook for 1-2 hours until the gizzards are tender
Make the rice according to package
In a bowl, mix together the rice, gizzards, soup, salt, and pepper.
Pour chicken mixture into casserole dish
Top with Cheese and Bake for 25 minutes
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