Chicken Loaf Recipes

Total Time: about 75-80 minutes

Yield: 8

Ingredients:

• 3 cups cooked chicken ($2.00)
• 2 cups milk or chicken broth ($.50)
• 1 1/2 Tbsp chopped celery
• 1 cup stale bread crumbs
• 5-6 eggs, beaten ($.75)
• 1/2 tsp salt

Steps:

1. Preheat oven to 375 F.
   
   
2. Chop meat.
3. Soak bread in milk.
4. Mix eggs and celery.
   
   
5. Combine all ingredients in bowl and mix well.
   
6. Shape into loaf and place in greased pan.
   
7. Set pan in water; put in oven and bake for about 60-65 minutes, until it springs back when pressed with finger.