I love Chicken Marsala because it's really easy to make, but is so delicious it makes you come off like a pro chef in the kitchen. The chicken is soft and fluffy, and sits in a smooth, velvety cream and wine reduction sauce. This is a total crowd-pleaser! Serve as is, or with pasta.
Prep Time: 20
Cook Time: 30
Total Time: 50 minutes
Yield: 4 servings
Ingredients:
Steps:
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Hi Toosa .... I recently had something quite similar to this at my friend's home and he served it with the Hungarian langos that I gave you the recipe for. The langos was used as a dipper for the creamy sauce and for fun, you might want to try serving it that way, instead of with boring old pasta or potatoes.
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