This recipe is a different take on an Italian style chicken dish. I like it because it's so easy to prepare and yet is "fancy" enough for guests.
Brush or spray 9x13 inch casserole dish with oil. Mix next 5 ingredients. Coat the chicken with the mix. Arrange chicken in dish. Bake 45 minutes at 350 degrees F. Spread on sauce and cheese and bake 5 more minutes.
| Servings: | 6 |
| Time: | 10-15 Minutes Preparation Time 50 Minutes Cooking Time |
By Sandy from Elon, NC
This page contains the following solutions.
This is easy to prepare and my family loves it. Place chicken breast in casserole dish. Size depends on how many breasts you are using. Top each piece with cheese.
You can use chicken breast halves instead of thighs but I just happen to prefer dark meat. Preheat oven to 375 degrees F.
I prefer recipes that are quick and easy to prepare but this one, I will have to say, is not simple, but it is so good! When I make it, I make a lot and freeze the leftovers. They are great to reheat later for an easy meal or lunch at work. They can be quickly reheated in the microwave or served crispy by heating them in the oven.
Place the chicken in an 11x8-inch (2 qt.) shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a small bowl. Spoon the soup mixture over the chicken.
