I love a good Buffalo Wing, but having food sensitivities dampens dining out. So I've developed an easy, gluten free and tasty alternative.
Total Time: 45 minutes
Yield: 3 servings
Ingredients:
Steps:
Great served with the traditional celery and carrot sticks and a dipping sauce of Ranch Dressing if you like. Also great with some bread sticks.
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My son loves the chicken nuggets at McDonalds, which aren't breaded, but are more like a batter.