Chicken Pie

Ingredients

• 6 Tbsp. butter
• 6 Tbsp. flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 tsp. pepper
• 4 cups cooked chicken
• 1 pkg. frozen mixed vegetables, cooked
• either pastry for 1 (9inch) pie crust or baking powder biscuits

Directions

Melt butter in a saucepan; stir in the flour and cook, stirring for 2 minutes. Slowly add the broth, milk, and pepper; cook for 5 minutes until thickened and smooth. Put the chicken pieces in a deep pie plate; cover with sauce and stir in mixed vegetables. Place the pie crust or biscuits over the mixture. If using pie crust, bake at 425 degrees F for 25-30 minutes or until the crust is nicely browned. If using biscuits, bake at 450 degrees F for 15-20 minutes until browned.

By Robin from Washington, IA