My family and I were really craving pizza. Unfortunately, we hadn't found any flour at the shops to improvise and make our own dough. My husband suggested using tortillas, so made up this pizza/quesadilla fusion dish. It absolutely hit the spot.
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Ingredients:
Steps:
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Good thought about using the tortillas. I recently made something similar that we're calling Mizza but I used everyday sliced bread with the crust cut off and flattened out with my rolling pin. I got the idea from having used rolled out bread slices in the past for making quick and easy sausage rolls.
MINA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Where have you beeN?? So excited to see you!
Nice idea with rolling the bread.
This looks and sounds delicious! I use floured tortillas for grilled cheese sandwiches and chicken quesadillas and other things but never thought about pizza! Thanks for the great tip!!
You're so welcome, Jackie!! :)
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